Product Description
This value pack includes a Dining Downunder Cookbook as well as a
selection of Australian seasonings. These Australian seasonings
include one each of;
Alpine Pepper
Sprinkle
Fruit Spice
Wildfire Spice
Red Desert Dust
Rainforest Rub
Accompanying the popular Australian TV series, Dining Downunder,
The Dining Downunder Cookbook is a journey of three chefs across
Australia, looking at our contemporary Australian cuisine, cooking
with indigenous ingredients and sharing their passion of an
authentic Australian food style.
Chefs Vic Cherikoff, Benjamin Christie and Mark McCluskey crank up
the barbeque off the back of a boat in a sheltered bay in Sydney
Harbour, travel to the valleys of the Blue Mountains in NSW, pop
over to Margaret River in our far west or see what Australian
ginger is all about up in the Queensland hinterland. The culinary
delights of Australia are a lot more than just the promotional
chefs over whom the general press is obsessed and Dining Downunder
(TM) tracks down the quiet achievers, the dedicated and the low key
stars of the Australian food industry. And its all in the book.
Theres Cherikoffs introduction to the Australian native food
industry which he pioneered back in the ***0s commercialising a
collection of ingredients following their Aboriginal origins. Then
the book features a foreword by Australian entrepreneur, Dick
Smith, the face behind Dick Smith Foods, which uses native foods in
a growing number of their all-Australian products.
Australian native fruits, seeds, nuts, herbs, spices, essential
oils and products made from them, are emerging as a trend in the
global marketplace. Together, they make a uniquely Australian
cuisine possible with flavours that reflect their geographic
origins of deep rainforests, outback deserts, coastal woodlands and
alpine valleys.
With over ninety beautifully photographed recipes from the show,
The Dining Downunder Cookbook provides a visual feast for the
senses and includes detailed descriptions on how to use the many
native ingredients including Wattleseed, Paperbark, Riberry Confit,
Alpine Pepper, Lemon Myrtle Sprinkle, Fruit Spice, Wildfire Spice,
Red Desert Dust and Rainforest Rub. Also featured are recipes from
the select restaurants the chefs visit. Those who frequently
entertain at home as passionate cooks or are gourmands looking for
the next food trend and new ingredients will find The Dining
Downunder Cookbook a must and will appreciate the easy to follow
recipes and informative guides, including the secrets of an
Australian barbeque.
Country: |
Australia |
Model No: |
-
|
FOB Price: |
86 / Pack (Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
86 per Pack |
Minimum Order Quantity: |
1 Pack |
Packaging Detail: |
Box or Sachel |
Delivery Time: |
15 |
Supplying Ability: |
100 Pack per Week |
Payment Type: |
PayPal |
Product Group : |
Australian Functional Ingredients
|